Join us for an evening of culinary delights and fun to benefit Pt Lobos Foundation on Wednesday, May 10th, 2023.

This special intimate event will feature a selection of specialty curated buffet style dishes by our Executive Chef Justin Robarge. Our award winning wines will be available for purchase by the glass or bottle. This event held in our Wine Garden will also feature representatives from Pt Lobos Foundation, games and so much more!.

Tickets are $75 which includes all culinary delights and activities. There will be a cash bar available for wine and beverage selections. The evening begins at 6:00pm.

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Culinary Selections:

Grilled Farmer’s Market Vegetable Station| Baby Carrots, Asparagus, Baby Fennel, Cauliflower, Carmel Valley Greens, House Vinaigrette

Local Rock Cod Ceviche Station| Avocado, Pickled Fresno Chiles, Cilantro Aioli

Artisanal Sausage Station| Sauce Chasseur, Fennel Krout, Roasted Fingerling Potatoes

Something Sweet Station| Lemon Meringue Martini , Chocolate Mousseline, Orange Cake Trifle